WHAT - a - whirlwind! In all the craziness of the past two days, I got to work today, only to realize it was Wednesday and I had completely neglected my Tasty Tuesday post. I offer my deepest apologies, and hope this has not produced mass devastation or a total downward shift in your world (note the sarcasm).
To get this post up in the flashiest of flashes, I present you with a super simple recipe for a busy weeknight dinner. I created it myself (yes, I'm brilliant) and have used it many a night, whether cooking for just myself or for my family. It requires only three ingredients (the fourth is totally optional), so it is 100% foolproof for even the most inexperienced cooks.
Today's Tasty Tuesday (errr...Wednesday) recipe is Taco-Seasoned Tilapia.
4 tilapia fillets
1/2 packet taco seasoning
1 can of Rotel*, drained
1 lime (optional)
1. Preheat oven to 425 degrees.
2. Rub fillets with taco seasoning to evenly coat both sides. Place in a baking dish coated with non-stick aluminum.
3. Distribute Rotel over fish and bake for approximately 12 minutes or until fish is cooked through.
4. Squeeze lime over fish and serve.
I like to serve this with black beans and corn. This dinner can be made in a pinch and served in less than 30 minutes. And if you're feeling adventurous, mix equal parts sour cream and salsa together and dollop on the fish.
And have a Tasty Tuesday (or Wednesday)!