Hello and Happy Tuesday!
Today's post is going to be as brief as it is simple. The day has gotten away from me, so in order to avoid this being a Tasty Wednesday, brevity will be the order of the day.
This is probably the easiest recipe I have ever blogged, but sometimes the easiest recipes are the real crowd pleasers. I made these on Easter morning while we were getting ready for church and they literally took not even five minutes to prep.
Poor Man's Chocolate Croissants
1 tube of crescent rolls
1 C chocolate chips
sugar for sprinkling
1. Preheat oven to 375 degrees and line a baking sheet with non-stick foil.
2. Unroll and separate crescent rolls. Place about 10-12 chocolate chips on the wide end of the dough pieces and roll up like normal.
3. Place on baking sheet and sprinkle the tops with sugar.
4. Bake for 12-14 minutes or until golden brown.
I hear chocolate croissants in France are absolutely to die for, but until I can feast on such a delicacy, this will have to do for now.
Have a Tasty Tuesday and I'll see you next week!